December 2008
Huffington Post
Tis the Season for Local, Organic... Beefcake? by Kerry Trueman
Staten Island Advance
From Farm to Table by Diane C. Lore
November 2008
Brooklyn Daily Eagle
Carroll Gardens Greenmarket Feeds the Hungry
New York Observer
Vegetables Are the New Meat
NY1
More City Greenmarkets Accept Food Stamps
NY Magazine
A Local Thanksgiving by Gillian Duffy
In Season: Cabbage by Robin Raisfeld & Rob Patronite
In Season: Broccoli by Robin Raisfeld & Rob Patronite
In Season: Kabocha Squash by Robin Raisfeld & Rob Patronite
Staten Island Advance
Turning Tables: Party at the St. George Greenmarket by Pamela Silvestri
October 2008
Boston.com
Only Ewes Can Make Great Cheese by Stephen Meuse
Brooklyn Daily Eagle
Bay Ridge Gets Greenmarket by Harold Egeln
Daily News
Bragain Shopping at the Greenmarket
New York Magazine
In Season: Cauliflower by Rob Patronite and Robin Raisfeld
Sundance Channel
Kashi Grains of Change: Michael Hurwitz
Time Out New York
Eat This Now: A Leeked Story by Daniel Gritzer
Wall Street Journal
Cultivating the Perfect Farmer's Tan by Lam Thuy Vo
WCBS TV
Going Green: Basics of Recycling
Staten Island Advance
Look at Waste Disposal at Staten Island Campus is Enlightening By Tevah Platt
WNYC News
Young People Going Back To The Farm by Amy Eddings
September 2008
Gowanus Lounge
Urban Environmentalist NYC: Ask the Expert
New York Magazine
In Season: Pimientos de Padrn by Rob Patronite and Robin Raisfeld
In Season: "Regular" Tomatoes by Rob Patronite and Robin Raisfeld
New York Times
New York Region: A Farm Like Home photographs by Andrew Henderson, Produced by Sarah Kramer
A Good Appetite: Late Summer Plums as an Easy Sauce by Melissa Clark Mo
Sorting Through the Claims of the Boastful Egg by Catherine Price
August 2008
National Public Radio
Heirloom Tomato Farmer Finds Beauty In The Ugly
New York Magazine
Trendlet: The New Kid on the Block by Rob Patronite and Robin Raisfeld
New York Times
City Room Blog: Answers About New York's Greenmarkets
Food Stuff: Suddenly, Succotash: Limas in Season by Florence Fabricant
A Good Appetite: Beans in Their Own Sweet Time by Melissa Clark
Food Stuff: A Soft Little Basil to Crush Into Sauces by Florence Fabricant
WCBS
Bronx Teens Improving Their Community & Health
WNYC The Brian Lehrer Show
Urban Farmers
WNYC The Leonard Lopate Show
Hot Horticulture
July 2008
El Diario
Se abre la temporda de los Farmer's Market
New York Times
Food Stuff: Sheeps Milk Ricotta From an Outpost of Tuscany by Florence Fabricant
A Good Appetite: Of Peas and Serendipity by Melissa Clark
Raindrops Keep Falling in My Tank by Anne Raver
NY1: This Week in Staten Island (Video)
Environmental Experts Talk Trash, Recycling
June 2008
Brooklyn Botanical Gardens
All-Region Guide: Community Gardening article entitled, "Making Gardens Sustainable" by Lenny Librizzi, pages 85-93
Forbes
Where To Find Summer's Seasonal Foods by Rebecca Ruiz
New York Magazine
In Season: Scallions by Rob Patronite and Robin Raisfeld
Union Square Meat Market by Rob Patronite and Robin Raisfeld
New York Times
Food Stuff: Fresh From the Fire, Dressed-Up Ciabattas by Florence Fabricant
A Garlic Festival Without a Single Clove by Melissa Clark
Scienceline
A Garden in the Bronx by Victoria Stern
May 2008
CUNY TV
Brian Leher Live (interview starts at minute 43)
Downtown Express
April Showers and Flowers
Gourmet Magazine
Everything Wants to be a Salad by Robert Pincus
New York Daily News
Spring Gems: Your Guide to Greenmarket Goodness by Rachel Wharton
New York Magazine
In Season: Lovage by Rob Patronite and Robin Raisfeld
St. John's News
Recycling Initiative Helps the Environment and New Yorks Needy
April 2008
Organic Gardening
Organic Gardening Water Works Project by Zazel Loven
Elle
Ilgiardino Incastrato by Elisa Delta Barb
New York Magazine
Like Butter by Gillian Duffy
In Season: Pheasant Eggs by Rob Patronite and Robin Raisfeld
New York Times
Old Chickens Never Die, They Just Bubble Away by Jane Sigal
NY1
Eating Green Can Help Your Diet and the Planet
Prom Time
How To Look Good in Your Dress: A guide to healthy habits before Prom by Vanessa Williams and Tatiana Caraballo
Queens Chronicle
Supporting Your Local Greenmarket
Time Out New York
A Fresh Start by Daniel Gritzer
March 2008
Gotham Gazette
Opening the City's Greenmarkets by Lenore Costello
New York Times
My Forbidden Fruits (and Vegetables) by Jack Hedin
Leaving Behind the Trucker Hats by Allen Salkin
NY1
Hundreds of City Residents Learn about Gardening in the City by Ruschell Boone
Time Out New York
A recycling-outreach group is looking for serious trash-talkers by Emily Jacobson
NY1
Hundreds of City Residents Learn about Gardening in the City by Ruschell Boone
Village Voice
Bees without Borders by Sarah DiGregorio
WNYC Newsroom
It's Maple Weekend by Soterios Johnson
February 2008
New York Daily News
Hothouse Veggies at the Greenmarket by Rosemary Black
New York Magazine
In Season: Black Salsify by Rob Patronite and Robin Raisfeld
New York Times
The Dairies Are Half-Pint, but the Flavor Isnt by Marian Burros
January 2008
Action Line
The Greening of the South Bronx by Peter Kobel
Daily Candy
Market Watch: Kid-Approved Farmers Market Treats
Metro New York
To The Editor
New York Magazine
Grub Street: The New York Diet
Richeous Nibbles: Food Artisans Think Global, Cook Local by Rob Patronite and Robin Raisfeld
In Season: Collard Greens by Rob Patronite and Robin Raisfeld
New York Times
FOOD STUFF: The Markets' Midwinter Delights by Florence Fabricant
