FoodPrint's Seasonal Food Guide is a detailed, easy to use resource for fruit and vegetable seasonality. Find out what fruits and vegetables are available throughout the year, as well as nutrition, cultivation, and cooking information. Also available via the FoodPrint Seasonal Food Guide app.
This harvest calendar is provided by the New York State Department of Agriculture and Markets and is available in Bengali, Russian, Simplified Chinese, Traditional Chinese, and Spanish.
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May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Vegetables: |
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Asparagus |
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Beans, String * |
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Beans, Shell |
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Beets |
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Beet Greens |
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Broccoli |
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Brussels Sprout |
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Cabbage |
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Carrots |
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Cauliflower |
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Celery |
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Collard Greens |
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Corn * |
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Cucumbers * |
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Feb |
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May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Eggplant * |
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Fennel |
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Herbs |
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Kale |
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Lettuce * |
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Leeks |
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Lima Beans * |
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Mesclun |
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Onions |
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Parsnips |
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Peas * |
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Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Peppers * |
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Potatoes |
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Pumpkins |
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Radishes * |
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Rhubarb |
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Scallions |
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Spinach |
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Squash, Summer* |
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Squash, Winter |
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Swiss Chard |
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Tomatoes |
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Turnips |
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Turnip Greens |
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Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Fruits: |
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Apples |
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Blackberries |
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Blueberries |
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Cantaloupes |
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Cherries |
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Currants |
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Grapes |
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Peaches |
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Pears |
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Plums |
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Prunes |
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Strawberries |
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Raspberries * |
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Watermelon |
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Product is harvested during this month. |
Product is available from storage. |
* Harvest and availablity ends with frost, as early as September or October. |